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The Refreshing Greek Orzo Salad is a delightful dish that encapsulates the essence of Mediterranean cuisine. Known for its vibrant colors and fresh flavors, this salad is not just a feast for the eyes but also a celebration of wholesome ingredients. It brings together the hearty texture of orzo pasta with a medley of crisp vegetables, salty Kalamata olives, and tangy feta cheese, making it a perfect addition to any meal. Whether you are hosting a picnic, planning a summer party, or simply looking for a nutritious meal prep option, this salad is the ideal choice.

Cold Greek Orzo Salad

Discover the deliciousness of Greek Orzo Salad, a vibrant medley of orzo pasta, fresh vegetables, Kalamata olives, and crumbled feta cheese. This refreshing dish is perfect for picnics, summer parties, or healthy meal prep. Packed with nutrients and bursting with Mediterranean flavors, it's an easy-to-make recipe that will transport your taste buds to Greece. Elevate your dining experience with this wholesome salad that combines delightful textures and tastes!
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Ingredients
  

1 cup orzo pasta

2 cups water or vegetable broth

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 clove garlic, minced

Salt and black pepper to taste

Lemon wedges (for garnish)

Instructions
 

Cook the Orzo: In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the orzo is cooking, chop the cherry tomatoes, cucumber, red onion, and red bell pepper. Place all the chopped vegetables into a large mixing bowl.

      Add Olives and Feta: To the bowl with the vegetables, add the sliced Kalamata olives and crumbled feta cheese. Gently toss to combine.

        Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper. Adjust seasoning to your taste.

          Combine Ingredients: Once the orzo has cooled, add it to the bowl with the vegetables and feta. Drizzle the dressing over the salad and mix thoroughly to ensure everything is evenly coated.

            Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold, garnished with lemon wedges and a sprinkle of fresh parsley.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4