Go Back
Crispy Coconut Crusted Air Fryer Chicken Tenders are a delightful twist on the classic chicken tender recipe. With a golden, crunchy exterior and a tender, juicy interior, these tenders appeal to both kids and adults alike, making them a versatile option for quick dinners, casual gatherings, or even game day snacks. The marriage of unsweetened shredded coconut and panko breadcrumbs creates a unique texture and flavor that elevates these chicken tenders far beyond the ordinary. In this article, we will provide a comprehensive guide to preparing these delicious chicken tenders in an air fryer, which not only contributes to their crispiness but also makes them a healthier alternative to traditional frying methods.

Coconut Crusted Air Fryer Chicken Tenders

Discover the irresistible Crispy Coconut Crusted Air Fryer Chicken Tenders, a delightful take on a classic favorite that both kids and adults will adore. These tenders boast a golden, crunchy exterior paired with a juicy interior, making them perfect for quick weeknight dinners or game day snacks. Learn how to make this healthier alternative using unsweetened shredded coconut and panko breadcrumbs in your air fryer for a flavor-packed, crispy treat everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken tenders

1 cup unsweetened shredded coconut

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Cooking spray or olive oil spray for greasing

Instructions
 

Prep the Chicken:

    - Rinse the chicken tenders under cold water and pat dry with paper towels.

      Set Up the Breading Station:

        - In three separate shallow bowls, set up your breading station.

          - In the first bowl, place the all-purpose flour mixed with garlic powder, onion powder, smoked paprika, salt, and black pepper.

            - In the second bowl, whisk the two large eggs until well beaten.

              - In the third bowl, combine the unsweetened shredded coconut and panko breadcrumbs.

                Coat the Chicken:

                  - Take one chicken tender and first coat it in the flour mixture, ensuring an even layer. Shake off any excess flour.

                    - Next, dip it into the beaten eggs, making sure it's fully covered.

                      - Finally, roll the chicken tender in the coconut-panko mixture, pressing gently to adhere the coating. Repeat with all chicken tenders.

                        Prepare the Air Fryer:

                          - Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray.

                            Air Fry the Chicken:

                              - Place the coated chicken tenders in a single layer in the air fryer basket. Spray the tops lightly with cooking spray for extra crispiness.

                                - Cook for 8-10 minutes, flipping halfway through, until the chicken tenders are golden brown and internal temperature reaches 165°F (75°C).

                                  Serve:

                                    - Once done, carefully remove the chicken tenders from the air fryer. Allow to cool slightly before serving. Enjoy these delicious tenders with your choice of dipping sauce, like sweet chili sauce or a tangy dipping sauce.

                                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings