Coconut Cream Chia Pudding

Chia seeds are the star of this pudding, but their unique gelatinous texture when hydrated can sometimes lead to clumping if not incorporated properly. To achieve that creamy, smooth consistency you desire, begin by mixing the chia seeds with the coconut milk before adding any sweeteners. This ensures an even distribution of seeds throughout the mixture.

Discover the joy of healthy eating with Tropical Bliss Coconut Cream Chia Pudding! This nutritious treat combines the rich creaminess of coconut milk and the nutritional powerhouse of chia seeds, creating a deliciously satisfying dessert or snack. Easy to prepare, it requires minimal cooking and is perfect for busy lifestyles. Customize it with your favorite tropical fruits or toppings for a refreshing breakfast or light dessert. Indulge in this delightful recipe that’s as good for your body as it is for your taste buds!

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Ingredients

1 cup coconut milk (full fat for creaminess)

1/2 cup almond milk (or any milk of your choice)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey for sweetness)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

Toppings: Fresh mango slices, shredded coconut, berries, or nuts (your choice)

Instructions

In a mixing bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and sea salt until well combined.

Once the liquids are blended, slowly stir in the chia seeds. Make sure the seeds are evenly distributed to avoid clumping.

Cover the bowl with plastic wrap or transfer the mixture into a jar with a lid. Refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and thicken the mixture.

When ready to serve, give the pudding a good stir to break up any clumps. The pudding should be creamy and thick.

Divide the pudding into serving bowls or jars, and top with your favorite toppings like fresh mango slices, shredded coconut, berries, or nuts for an added crunch and flavor.

Enjoy your tropical bliss pudding chilled—perfect for breakfast, dessert, or a nutritious snack!

Prep Time, Total Time, Servings: 10 minutes | 4 hours (chilling time) | 4 servings