Classic Mac & Cheese with Crispy Topping

In the realm of comfort food, few dishes evoke as much warmth and nostalgia as a classic mac and cheese. This beloved staple has graced dining tables for generations, serving as a reminder of family gatherings and cozy evenings at home. However, the "Creamy Delight Mac & Cheese with a Crunch" takes this well-loved dish to the next level, elevating it from a simple side to a standout main course. The combination of a rich blend of sharp cheddar and Gruyère cheeses, paired with a satisfying crispy breadcrumb topping, makes this recipe an indulgent treat perfect for family dinners, potlucks, or simply indulging your cravings.

Discover the ultimate comfort food with our Creamy Delight Mac & Cheese with a Crunch. This indulgent dish transforms classic mac and cheese into a standout meal featuring sharp cheddar and Gruyère cheeses, topped with a crispy breadcrumb layer. Perfect for family gatherings or cozy evenings at home, this guide takes you through each step, from selecting the right pasta to mastering the creamy cheese sauce and achieving the perfect crunch. Impress your loved ones with this delicious and satisfying recipe!

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Ingredients

8 ounces elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

Salt and pepper to taste

1 cup breadcrumbs (panko recommended for extra crunch)

2 tablespoons olive oil

1/2 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish, optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

Make the Cheese Sauce: In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5-7 minutes.

Add Flavorings: Stir in the garlic powder, onion powder, Dijon mustard, salt, and pepper. Reduce the heat to low, and mix in the cheddar and Gruyère cheeses until melted and smooth.

Combine Pasta and Sauce: Fold in the cooked macaroni into the cheese sauce until well coated. Pour the mixture into a greased 9x13 inch baking dish.

Prepare the Topping: In a small bowl, combine breadcrumbs, olive oil, and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated with oil.

Assemble and Bake: Sprinkle the breadcrumb mixture evenly over the macaroni and cheese in the baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the cheese is bubbly.

Serve and Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley if desired. Serve hot and enjoy the gooey, cheesy delight!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8