Classic Mac and Cheese with Hidden Veggies

In the realm of comfort food, few dishes can rival the classic mac and cheese. However, the traditional version often misses out on nutritional balance. Enter the Cheesy Veggie Delight Mac & Cheese, a delightful twist on the beloved favorite. This recipe not only satisfies your cheesy cravings but also sneaks in a medley of vibrant vegetables, making it a wholesome meal for the whole family.

Discover a delightful twist on comfort food with Cheesy Veggie Delight Mac & Cheese! This easy recipe combines creamy cheese and a medley of vibrant vegetables, making it a nutritious choice for the whole family. In just 30 minutes, you'll create a dish that satisfies cheesy cravings while incorporating the goodness of cauliflower, broccoli, and carrots. Learn the step-by-step process and tips for perfecting this mouthwatering meal that redefines mac and cheese as both comfort food and a nutritious option.

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Ingredients

8 oz elbow macaroni (or any pasta of your choice)

2 cups cauliflower florets

1 cup carrots, peeled and diced

1 cup broccoli florets

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

3 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Steam the Veggies: In a steamer basket or a separate pot, steam the cauliflower florets, carrots, and broccoli until tender, about 5-7 minutes. Once cooked, use an immersion blender or regular blender to puree the steamed veggies until smooth. Set aside.

Make the Cheese Sauce: In the same pot you used for the pasta, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1 minute until golden, whisking constantly to avoid burning.

Add Milk and Spices: Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes. Stir in the Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste.

Incorporate Cheeses: Remove the pot from heat and stir in the shredded cheddar cheese and Parmesan cheese, mixing well until completely melted and smooth. Then, fold in the pureed vegetable mixture, ensuring everything is well combined.

Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated with the creamy, cheesy sauce.

Optional Baking Step: If you like a crispy topping, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle with breadcrumbs, and bake for about 20 minutes until golden and bubbly.

Serve: Once ready, remove from the oven (if baked), let cool for a few minutes, and serve garnished with chopped parsley for a fresh touch.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings