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Classic beef tacos are more than just a meal; they are a culinary celebration that brings together tradition, flavor, and creativity. Across many cultures, tacos have become a beloved staple, often found at family gatherings, festive celebrations, or simply as a comforting weeknight dinner. Their allure lies in the delightful combination of seasoned ground beef, fresh vegetables, and an array of toppings that cater to individual tastes. Each taco can be customized to suit preferences, allowing home cooks to explore their creativity while adhering to a simple yet satisfying recipe.

Classic Beef Tacos

Discover the joy of crafting classic beef tacos with this ultimate guide! Learn about the essential ingredients like seasoned ground beef, fresh veggies, and the perfect tortillas. This article walks you through the cooking process, seasoning tips, and how to assemble your tacos for maximum flavor. Whether you prefer corn or flour tortillas, homemade or store-bought toppings, there's something for everyone. Bring your loved ones together for a fun and delicious taco night!
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Ingredients
  

1 lb ground beef (80/20 for optimal flavor)

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp oregano, salt & pepper to taste)

1/2 cup water

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef and onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Use a spatula to break up the meat as it cooks.

    Add Garlic and Seasoning: Stir in the minced garlic and taco seasoning (or your homemade blend). Cook for an additional minute until fragrant.

      Simmer: Pour in the water and stir well. Reduce the heat to low and let it simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.

        Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until they are soft and pliable. Alternatively, you can warm them in the microwave for about 20 seconds wrapped in a damp paper towel.

          Assemble Tacos: Place a generous spoonful of the beef mixture into each tortilla. Top with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.

            Garnish and Serve: Sprinkle fresh cilantro over the top and serve the tacos with lime wedges on the side for squeezing over the tacos.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings