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Baking is an art that combines science, creativity, and a little bit of love. Among the myriad of desserts that grace our tables, few capture the heart quite like a Cinnamon Swirl Cream Cheese Cake. This cake is not just a dessert; it’s an experience—a comforting blend of flavors that speaks to the soul and evokes memories of cherished moments. Whether you’re celebrating a birthday, hosting a family gathering, or treating yourself to a well-deserved indulgence, this cake stands as a perfect centerpiece.

Cinnamon Swirl Cream Cheese Cake

Discover the magic of baking with this irresistible Cinnamon Swirl Cream Cheese Cake. Combining the warm spice of cinnamon with a rich, creamy filling, this cake is perfect for any occasion—from birthdays to cozy gatherings. Its light, fluffy texture and delightful swirl will captivate dessert lovers of all ages. Make memories as you share this timeless recipe, filled with love and nostalgia, that promises to become a cherished family favorite. Treat yourself and your loved ones to a slice of happiness!
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Ingredients
  

For the Cake Base:

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1 cup sour cream

For the Cream Cheese Filling:

8 oz cream cheese, softened

½ cup powdered sugar

1 large egg

1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For the Topping:

½ cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Prepare the cake batter: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes). Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.

      Combine the dry ingredients: Gradually add the flour mixture to the cream mixture, stirring until just combined (don’t overmix). Set aside.

        Make the cream cheese filling: In a mixing bowl, whisk together the softened cream cheese and powdered sugar until smooth. Add the egg and vanilla extract, mixing until well incorporated.

          Prepare the cinnamon swirl: In a small bowl, mix the brown sugar and cinnamon together. Stir in the melted butter until the mixture resembles wet sand.

            Assemble the cake: Pour half of the cake batter into the prepared baking pan, spreading it evenly. Carefully dollop the cream cheese filling over the batter, then sprinkle the cinnamon-sugar mixture on top. Pour the remaining cake batter over the filling and use a knife to create a swirl pattern by gently running it through the batter.

              Bake the cake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

                Prepare the topping: Once cooled, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cake.

                  Serve and enjoy: Cut into squares and enjoy this deliciously rich and creamy dessert with your friends and family!

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings