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Pretzel bites have surged in popularity as a beloved snack, providing a perfect balance between chewy dough and savory toppings. Their bite-sized form makes them ideal for sharing, allowing everyone to enjoy a tasty morsel without the commitment of a full-sized pretzel. Whether served at a party, during a movie night, or simply as an afternoon treat, pretzel bites are versatile and appealing to all ages.

Cinnamon Sugar Pretzel Bites

Indulge in the joy of baking with these delightful cinnamon sugar pretzel bites! Perfectly chewy and coated in a sweet cinnamon-sugar mixture, these bite-sized treats are ideal for sharing during movie nights or parties. Simple to make, this recipe guides you through activating the yeast, mixing the dough, and boiling for that classic pretzel texture. Enjoy them warm, with a side of caramel or chocolate sauce. Get ready for a sweet treat that everyone will love!
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Ingredients
  

For the Pretzel Dough:

1 cup warm water (110°F - 115°F)

2 tablespoons granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

2 1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons unsalted butter, melted

For the Baking Soda Bath:

1/2 cup baking soda

4 cups water

For the Cinnamon Sugar Topping:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

4 tablespoons unsalted butter, melted (for brushing)

Instructions
 

Activate the Yeast:

    In a small bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes, until it becomes frothy.

      Make the Dough:

        In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the bowl along with the melted butter. Mix until a dough forms.

          Knead the Dough:

            On a floured surface, knead the dough for about 5 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

              Prepare the Baking Soda Bath:

                In a large pot, bring the water and baking soda to a gentle boil.

                  Form the Pretzel Bites:

                    Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into small pieces (about 1 inch each) and roll each piece into a ball.

                      Boil the Pretzel Bites:

                        Working in batches, drop the pretzel bites into the boiling baking soda bath for about 30 seconds. Remove them with a slotted spoon and place them on a parchment-lined baking sheet.

                          Bake the Pretzel Bites:

                            Bake in the preheated oven for 10-12 minutes or until they are golden brown.

                              Add Cinnamon Sugar Topping:

                                While the pretzel bites are baking, mix together the granulated sugar and ground cinnamon in a bowl. As soon as the pretzel bites are out of the oven, brush them with melted butter and toss them in the cinnamon sugar mixture until fully coated.

                                  Serve:

                                    Allow the pretzel bites to cool slightly before serving. They’re best enjoyed warm with your favorite dipping sauce (like caramel or chocolate)!

                                      Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 24 pretzel bites