Cinnamon Roll Stuffed French Toast

In recent years, the culinary world has seen a surge in breakfast fusion dishes, where traditional recipes are reimagined in exciting and delicious ways. The Cinnamon Roll Stuffed French Toast is a perfect example of this trend, combining the comforting elements of French toast with the irresistible appeal of cinnamon rolls. This decadent breakfast treat is easy to prepare and sure to impress, making it an ideal choice for weekend brunches, family gatherings, or any occasion where you want to treat your loved ones to something special.

Start your mornings off right with the irresistible Cinnamon Roll Stuffed French Toast! This delightful fusion of two breakfast classics combines the rich, buttery goodness of French toast with the sweet, spiced flavor of cinnamon rolls. Perfect for brunch gatherings or cozy family breakfasts, this dish invites creativity with customizable ingredients and toppings. Elevate your breakfast experience and impress your loved ones with this easy, decadent treat that’s sure to become a family favorite!

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Ingredients

4 large slices of thick brioche or challah bread

4 large eggs

1 cup whole milk

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup granulated sugar

1 can (8 oz) refrigerated cinnamon rolls (with icing)

2 tablespoons butter (for frying)

Powdered sugar (for garnish)

Maple syrup (for serving)

Optional: Fresh berries (for serving)

Instructions

Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and carefully separate them. Flatten each roll with your hands or a rolling pin until they’re about 1/4 inch thick. Set aside.

Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and granulated sugar until fully combined.

Assemble the Stuffed French Toast: Take one piece of brioche bread and place one flattened cinnamon roll on top. Cover it with another piece of brioche, pressing down gently to create a sandwich. Repeat with the remaining bread and cinnamon rolls.

Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium heat until foamy and bubbling.

Dip in Egg Mixture: Gently dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated but not overly soggy.

Cook the Stuffed French Toast: Place the stuffed French toasts in the heated skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through. You may need to work in batches depending on the size of your skillet.

Serve: Remove the French toast from the skillet and place on a serving dish. Drizzle with the icing from the cinnamon rolls, sprinkle with powdered sugar, and serve warm with maple syrup on the side. Optionally, top with fresh berries for a delightful touch.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings