Go Back
If you’re looking for a breakfast or brunch option that’s both comforting and indulgent, look no further than Cinnamon Roll French Toast Bites. This delightful dish seamlessly combines the warm, sweet flavors of cinnamon rolls with the classic, custardy goodness of French toast, making it a crowd-pleaser for families and gatherings alike. Picture bite-sized pieces of fluffy bread coated in a cinnamon-sugar mixture, drizzled with maple syrup, and perhaps topped with fresh fruit or a dusting of powdered sugar. The result is a harmonious blend of textures and flavors that will have everyone coming back for seconds.

Cinnamon Roll French Toast Bites

Discover the perfect sweet breakfast treat with Cinnamon Roll French Toast Bites! This recipe combines the classic flavors of cinnamon rolls and the creamy goodness of French toast into bite-sized pieces. Easy to make using refrigerated cinnamon rolls, you can whip these up for brunch or a special breakfast for family. Drizzled with maple syrup and topped with fresh fruit or powdered sugar, these bites are sure to impress everyone at the table. Enjoy a delightful culinary experience that’s both comforting and indulgent!
Print Recipe Pin Recipe

Ingredients
  

1 can (12.4 oz) refrigerated cinnamon rolls (8 rolls)

4 large eggs

1/3 cup milk

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 cup maple syrup (plus extra for serving)

1/4 cup powdered sugar (for dusting)

Cooking spray or butter (for greasing the pan)

Optional: Fresh fruit (like strawberries or blueberries) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or butter.

    Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters and set aside.

      Make the French Toast Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.

        Combine: Add the cinnamon roll pieces to the egg mixture, gently folding them in until all pieces are coated.

          Bake the Bites: Transfer the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.

            Cool Slightly: Once baked, remove from the oven and let it cool for about 5 minutes.

              Serve: Dust the top with powdered sugar and drizzle with extra maple syrup. Optionally, garnish with fresh fruit to enhance the presentation.

                Enjoy: Cut into bite-sized pieces and serve warm. Enjoy your delightful Cinnamon Roll French Toast Bites!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6