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Cinnamon rolls and cakes are two beloved desserts that have secured their places in the hearts and kitchens of many. The warm, gooey goodness of freshly baked cinnamon rolls, often paired with a sweet glaze, invokes feelings of comfort and nostalgia. On the other hand, cakes, with their soft and fluffy textures and endless flavor possibilities, are often the centerpiece of celebrations and gatherings. Now, imagine merging these two delightful treats into one irresistible dessert. Introducing the Cinnamon Roll Cake Delight—a unique blend of cinnamon roll flavors and cake-like texture that promises to be a showstopper at any occasion.

Cinnamon Roll Cake

Discover the Cinnamon Roll Cake Delight, a heavenly fusion of two classic treats! This easy-to-make dessert combines the warm flavors of cinnamon rolls with the fluffy texture of cake, making it perfect for any occasion. Topped with a rich cream cheese frosting, this visually stunning cake is sure to impress family and friends. Ideal for brunches, potlucks, or cozy nights in, this recipe is a delightful addition to your baking repertoire. Get ready to indulge in a truly sweet experience!
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Ingredients
  

For the cake:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

2 large eggs

1 teaspoon vanilla extract

For the cinnamon swirl:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

¼ cup unsalted butter, melted

For the cream cheese frosting:

4 oz cream cheese, softened

¼ cup unsalted butter, softened

1 teaspoon vanilla extract

1-2 cups powdered sugar (to taste)

1-2 tablespoons milk (to achieve desired consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

    Make the Cake Batter: In a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat together the sugar and butter until light and fluffy. Add the eggs, milk, and vanilla extract, and mix until well combined. Gradually add the dry ingredients to the wet mixture, stirring just until no dry flour remains.

      Prepare the Cinnamon Swirl: In a small bowl, combine the brown sugar and cinnamon. Stir in the melted butter until the mixture is well combined and resembles a thick paste.

        Assemble the Cake: Pour half of the cake batter into the prepared baking dish, spreading it out evenly. Dollop the cinnamon swirl mixture over the batter and use a knife to gently swirl it through. Pour the remaining batter on top, smoothing it out into an even layer.

          Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes.

            Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth. Add the vanilla extract and powdered sugar, mixing until creamy. If the frosting is too thick, add milk 1 tablespoon at a time until you reach your desired consistency.

              Frost the Cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top.

                Serve and Enjoy: Cut into squares and serve warm with a drizzle of extra icing if desired. Enjoy your delicious Cinnamon Roll Cake Delight!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12