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Before diving into the preparation of your Cinnamon Roll Bread Pudding Delight, it’s essential to preheat your oven to 350°F (175°C). Preheating the oven is crucial for achieving the right texture and doneness in your bread pudding. An adequately heated oven ensures that the custard mixture cooks evenly and the top develops a lovely golden crust. This step sets the foundation for a perfectly baked dessert, so don’t skip it!

Cinnamon Roll Bread Pudding

Discover the ultimate comfort food with Cinnamon Roll Bread Pudding Delight. This indulgent dessert combines the classic flavors of gooey cinnamon rolls with a rich custard, creating a warm and inviting treat that's perfect for any occasion. Whether served at brunch, as a dessert, or a cozy breakfast, this recipe is sure to impress. With simple ingredients and easy steps, you can transform stale bread into a delicious delight that everyone will love. Enjoy the perfect blend of flavors and textures in each bite!
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Ingredients
  

4 large cinnamon rolls (store-bought or homemade), cut into 1-inch pieces

2 cups whole milk

1 cup heavy cream

4 large eggs

3/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup raisins or chopped walnuts (optional)

Powdered sugar (for serving)

Maple syrup (optional, for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    Prepare the Bread: In a large mixing bowl, combine the chopped cinnamon rolls. If you're using raisins or walnuts, add them to the bowl now.

      Make the Custard Mixture: In another mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.

        Combine: Pour the custard mixture over the cinnamon roll pieces. Gently toss until all the pieces are well coated. Allow the mixture to sit for about 10-15 minutes so the cinnamon rolls can soak up the custard.

          Bake: Pour the soaked bread pudding mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

            Cool and Serve: Allow the bread pudding to cool for about 10 minutes. Dust with powdered sugar before serving, and for an extra touch, drizzle with maple syrup if desired.

              Enjoy! Serve warm, and savor every delicious bite of your Cinnamon Roll Bread Pudding Delight!

                Prep Time, Total Time, Servings:

                  20 minutes | 1 hour | Serves 8