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Every great recipe begins with quality ingredients. Let’s delve into the key components of Cinnamon Roll Bliss Bars, examining their roles and importance for achieving the perfect balance of flavor and texture.

Cinnamon Roll Bliss Bars

Discover the sweet comfort of Cinnamon Roll Bliss Bars, a delicious and easy twist on traditional cinnamon rolls. These bars combine warm, spiced flavors with a creamy frosting, making them perfect for any time of day. Whether you’re looking for a quick breakfast or a delectable dessert, this recipe guides you through using quality ingredients for the best texture and taste. Get ready to indulge and create a cherished treat that brings back fond memories. Enjoy the baking adventure!
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Ingredients
  

For the Bars:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

For the Cinnamon Swirl:

1/4 cup packed brown sugar

1 tablespoon ground cinnamon

3 tablespoons unsalted butter, melted

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

2-3 tablespoons milk (more if needed)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal.

    Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until fully combined.

      Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not over-mix; it’s okay if the batter is a little lumpy.

        Make the Cinnamon Swirl: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter. Mix until it forms a paste.

          Assemble the Bars: Pour half of the batter into the prepared baking pan and spread it evenly. Drizzle half of the cinnamon swirl mixture over the batter. Using a knife or a skewer, gently swirl the cinnamon mixture into the batter.

            Layer the Remaining Batter: Pour the remaining batter on top and smooth it out. Drizzle the rest of the cinnamon swirl mixture on top, and use a knife to swirl it through the top layer for a beautiful marbled effect.

              Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick comes out clean from the center. Let the bars cool in the pan for about 10 minutes.

                Prepare the Cream Cheese Frosting: While the bars cool, in a medium bowl, beat together the softened cream cheese, powdered sugar, softened butter, vanilla extract, and milk until smooth. Add more milk if necessary for a spreadable consistency.

                  Frost the Bars: Once the bars have cooled completely, spread the cream cheese frosting evenly over the top.

                    Serve and Enjoy: Slice the bars into squares or rectangles and serve. These bars can be stored in an airtight container in the refrigerator for up to a week.

                      Prep Time, Total Time, Servings: 20 min | 1 hr | 24 bars