Cinnamon Roll Bliss Bars

Cinnamon rolls have long held a special place in the hearts of dessert lovers everywhere. The warm, gooey goodness of freshly baked cinnamon rolls, with their intoxicating aroma wafting through the kitchen, is enough to make anyone's mouth water. But what if you could capture all that deliciousness in a more manageable form? Enter Cinnamon Roll Bliss Bars—an innovative twist on the classic cinnamon roll that transforms it into an easy-to-make, shareable dessert that is perfect for any occasion.

Discover the irresistible joy of Cinnamon Roll Bliss Bars, a delightful twist on the classic cinnamon roll. These easy-to-make dessert bars combine a rich, buttery texture with a creamy glaze that will have everyone asking for more. Perfect for breakfast, brunch, or a sweet afternoon snack, these bars are as visually appealing as they are delicious. Simplify your baking and treat your loved ones to an experience that captures all the warmth and indulgence of cinnamon rolls. Enjoy making and sharing these blissful creations!

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Ingredients

For the Bars:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

1 large egg

2 tsp vanilla extract

1 tsp ground cinnamon

½ cup sour cream

For the Cinnamon Filling:

½ cup brown sugar, packed

2 tsp ground cinnamon

2 tbsp unsalted butter, melted

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easier removal.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Prepare the Batter: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg, vanilla extract, and ground cinnamon, mixing until well combined.

Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined.

Make the Cinnamon Filling: In a separate small bowl, stir together ½ cup brown sugar, 2 teaspoons cinnamon, and melted butter until combined.

Assemble the Bars: Spread half of the batter into the prepared baking dish. Drizzle with the cinnamon filling and swirl gently with a knife. Top with the remaining batter, smoothing it out evenly.

Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before lifting out with the parchment paper and continuing to cool on a wire rack.

Prepare the Cream Cheese Glaze: In a medium bowl, mix the softened cream cheese until smooth. Gradually add the powdered sugar, then mix in the milk and vanilla until you reach your desired consistency.

Glaze the Bars: Once cooled completely, drizzle the cream cheese glaze over the top of the bars. Let set for a few minutes before slicing into squares.

Serve and Enjoy: Cut into squares and serve warm or at room temperature. Enjoy your delightful Cinnamon Roll Bliss Bars!

Prep Time, Total Time, Servings: 20 mins | 1 hr | 16 servings