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The star of this dish is undoubtedly the cinnamon raisin bread. The quality of the bread you choose can significantly impact the final outcome of your bake. Opting for a high-quality bread will not only enhance the flavor, but it will also provide a better texture, ensuring that each bite is satisfying and enjoyable.

Cinnamon Raisin French Toast Bake

Discover the ultimate comfort food with this Cinnamon Raisin French Toast Bake! Perfect for brunch gatherings or a cozy family breakfast, this recipe features rich custard-soaked cinnamon raisin bread that bakes to golden perfection. With its warm spices, sweet raisins, and delightful aroma, every bite will take you back to cherished memories. Customize with your favorite toppings, and enjoy a delicious dish that’s easy to prepare and perfect for feeding a crowd! Indulge in a breakfast classic reimagined.
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Ingredients
  

1 loaf (about 14-16 oz) of cinnamon raisin bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup raisins (optional, for extra texture)

1/4 cup chopped pecans or walnuts (optional)

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Instructions
 

Prepare the Bread: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray. Place the cubes of cinnamon raisin bread evenly in the dish.

    Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined. If you’re adding raisins and nuts, fold them into the custard mixture.

      Combine Bread and Custard: Pour the custard mixture over the bread cubes in the baking dish. Gently press down on the bread to ensure that all cubes are soaked in the custard.

        Chill: Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 30 minutes (or up to overnight) to allow the bread to absorb the custard.

          Bake: Once ready to bake, remove the cover and place the dish in the preheated oven. Bake for 40-50 minutes, or until the top is golden brown and the center is set (it may still be slightly jiggly but will firm up as it cools).

            Cool and Serve: Allow the bake to cool for about 10 minutes before slicing into portions. Serve warm, dusted with powdered sugar if desired, and drizzled with maple syrup.

              Enjoy: Gather your loved ones around the table and indulge in this delicious Cinnamon Raisin French Toast Bake!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8