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Grilled chicken skewers have long been a favorite dish for outdoor gatherings, barbecues, and family dinners alike. Their versatility, ease of preparation, and ability to soak up vibrant flavors make them a go-to choice for many home cooks and culinary enthusiasts. Among the myriad of grilled chicken recipes, the Zesty Cilantro Lime Grilled Chicken Skewers stand out for their refreshing and tangy profile that transports your palate straight to a sun-drenched terrace.

Cilantro Lime Grilled Chicken Skewers

Bring a burst of flavor to your next barbecue with Zesty Cilantro Lime Grilled Chicken Skewers! This delicious recipe features tender chicken thighs marinated in fresh cilantro, zesty lime, and fragrant spices that impart a refreshing taste with every bite. Perfect for summer gatherings or meal prep, these skewers are easy to make and nutritious, providing a wholesome source of lean protein. Get ready to impress your family and friends with this vibrant dish that's as tasty as it is healthy!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup fresh cilantro, chopped

1/4 cup fresh lime juice (about 2 limes)

3 cloves garlic, minced

1 teaspoon cumin powder

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chopped cilantro, lime juice, minced garlic, cumin, smoked paprika, chili powder, salt, black pepper, and olive oil. Mix well to create a marinade.

    Add Chicken: Add the cubed chicken thighs to the marinade and toss until all pieces are evenly coated. Cover with plastic wrap or transfer to a resealable bag. Refrigerate for at least 30 minutes, or up to 2 hours for stronger flavor.

      Prepare Skewers: If using wooden skewers, ensure they have soaked in water for at least 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat.

        Assemble Skewers: Thread the marinated chicken pieces onto the skewers, packing them snugly. Leave a little space between pieces for even cooking.

          Grill the Chicken: Place the skewers on the preheated grill. Grill for 5-7 minutes on each side, or until the chicken is cooked through and shows nice grill marks. The internal temperature should reach 165°F (75°C).

            Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm, garnished with extra cilantro and lime wedges on the side for squeezing.

              Prep Time: 15 minutes | Total Time: 1 hour (including marination) | Servings: 4