Chocolate Dipped Almond Biscotti

Welcome to the enchanting world of biscotti, where crunchy textures meet rich flavors in a delightful marriage of taste and tradition. The Crunchy Chocolate Dipped Almond Biscotti is a standout treat, perfect for those who appreciate the finer things in life, especially when paired with a steaming cup of coffee or a soothing cup of tea. Originating from Italy, biscotti has a long and storied history that dates back to the 14th century, where it was first crafted as a long-lasting snack for travelers, thanks to its dry, shelf-stable nature.

Discover the delightful world of Crunchy Chocolate Dipped Almond Biscotti, a perfect treat for any occasion! This Italian classic combines rich chocolate and toasted almonds, creating a deliciously crunchy texture that's ideal with coffee or tea. Perfect for both beginner and experienced bakers, this recipe guides you through each step, from understanding key ingredients to mastering the chocolate dipping technique. Enjoy the celebration of flavors and share these delightful biscotti with friends and family!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3 large eggs

1 teaspoon vanilla extract

1 cup whole almonds (toasted)

1/2 cup semi-sweet chocolate chips

1 teaspoon coconut oil (for melting chocolate)

Optional: 1/2 cup chopped pistachios for garnish

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients: In a separate large bowl, beat the eggs and then mix in the vanilla extract.

Combine Mixtures: Gradually add the dry ingredients to the egg mixture, mixing until just combined.

Add Almonds: Gently fold in the toasted almonds into the dough. The dough will be somewhat sticky.

Shape Dough: Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide on the prepared baking sheet. Flatten the tops slightly.

First Bake: Bake in the preheated oven for about 25-30 minutes or until lightly golden and firm to the touch. Remove from the oven and let cool for about 10 minutes.

Slice Biscotti: Once cool enough to handle, transfer the logs to a cutting board and slice them diagonally into 1/2 inch thick pieces.

Second Bake: Arrange the slices cut side down on the baking sheet and bake again for 10-15 minutes, flipping them halfway through, until crisp and golden.

Cool Biscotti: Allow the biscotti to cool completely on a wire rack.

Prepare Chocolate Dip: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in short bursts, stirring in between until melted and smooth.

Dip Biscotti: Dip one end of each biscotti into the melted chocolate, allowing excess to drip off. You can also sprinkle chopped pistachios over the chocolate for garnish if desired.

Set Biscotti: Place the dipped biscotti back on the wire rack to allow the chocolate to set. You can speed up this process by placing them in the refrigerator for about 15 minutes.

Serve and Enjoy: Once the chocolate has hardened, your Chocolate Dipped Almond Biscotti are ready to be enjoyed with a cup of coffee or tea!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | Makes about 24 biscotti