Chocolate Covered Mint Patties

In a world filled with store-bought snacks and commercial confections, there’s something undeniably special about creating your own homemade treats. The experience of mixing, baking, and ultimately tasting something crafted with your own hands brings unparalleled joy and satisfaction. Among the myriad of delightful desserts that one can whip up at home, Minty Chocolate Bliss Patties stand out as a perfect blend of rich chocolate and invigorating mint. These little bites of bliss are not only scrumptious but also incredibly versatile, making them an ideal dessert for any occasion—be it a holiday gathering, a casual get-together, or simply a sweet indulgence after a long day.

Discover the joy of creating your own homemade treats with Minty Chocolate Bliss Patties. These delightful bites combine rich chocolate and refreshing mint for a sweet experience perfect for any occasion. Easy to make with simple ingredients like sweetened condensed milk and peppermint extract, they are great for novice bakers and seasoned cooks alike. Indulge in the satisfying process of crafting these treats and enjoy a bite of bliss that will impress your friends and family.

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Ingredients

1 cup sweetened condensed milk

2 cups powdered sugar

1/4 cup unsweetened cocoa powder

1 teaspoon peppermint extract

1/4 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)

Extra powdered sugar for dusting

Instructions

Prepare the Mint Filling:

- In a large mixing bowl, combine the sweetened condensed milk, powdered sugar, cocoa powder, peppermint extract, and salt.

- Mix well using a spatula or your hands until fully combined and a soft dough forms. The mixture should be pliable but not sticky.

Shape the Patties:

- Dust your hands and work surface with powdered sugar to prevent sticking. Take small portions of the dough (about 1 tablespoon each) and roll them into balls.

- Flatten each ball into a disk shape about ¼ inch thick. Place the patties on a parchment-lined baking sheet.

- Repeat until all the dough is shaped. You should have around 12-15 patties.

Chill the Patties:

- Cover the patties with plastic wrap and refrigerate for at least 30 minutes to firm up. This will make them easier to dip in chocolate.

Melt the Chocolate:

- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between until fully melted and smooth.

Dip the Patties:

- Remove the patties from the refrigerator. Using a fork, dip each patty into the melted chocolate, ensuring they are fully coated. Allow excess chocolate to drip off.

- Place the chocolate-covered patties back onto the parchment-lined baking sheet.

Set the Chocolate:

- If desired, sprinkle a touch of sea salt or crushed peppermint on top of each patty before the chocolate sets for added flair.

- Chill the patties in the refrigerator for another 30-45 minutes until the chocolate is completely hardened.

Serve and Enjoy:

- Once set, the Minty Chocolate Bliss Patties are ready to be enjoyed! Store leftovers in an airtight container in the refrigerator.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 12–15 patties