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The combination of bananas and chocolate is a classic pairing that has captivated taste buds for generations. The rich, creamy texture of chocolate complements the soft, moist consistency of ripe bananas, creating a delightful contrast that is both satisfying and indulgent. The flavor profile is a harmonious blend of sweetness and richness, with the bananas adding a subtle fruity undertone that enhances the overall experience.

Chocolate Chip Banana Bars

Indulge in the deliciousness of Choco-Banana Bliss Bars, where ripe bananas meet rich chocolate for a perfect treat. These easy-to-make bars are a crowd favorite, ideal for snacking, lunchboxes, or as a sweet surprise for gatherings. With simple ingredients and health benefits from bananas and dark chocolate, this dessert is both satisfying and nutritious. Gather your ingredients and enjoy creating these delightful bars for everyone to savor!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir well to create a cohesive mixture.

      Add Sugar and Egg: Mix in the brown sugar until well combined. Then add the egg and vanilla extract, mixing until smooth.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring just until combined. Be careful not to overmix!

          Fold in Mix-Ins: Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.

            Pour into Pan: Pour the batter into the prepared baking pan, using a spatula to spread it evenly.

              Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. The edges should be a golden brown.

                Cool and Slice: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares or bars as desired.

                  Serve and Enjoy: Serve the delicious chocolate chip banana bars at room temperature, or warm them up for an extra gooey treat!

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 16 bars