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Chinese cuisine has captured the hearts and palates of food lovers around the world, becoming a staple in many households. Its vibrant flavors, diverse ingredients, and rich culinary traditions have inspired countless home cooks to recreate their favorite dishes in the comfort of their kitchens. Among these beloved recipes, Savory Chinese Beef and Broccoli stands out as a wholesome meal option that perfectly combines tender beef, fresh vegetables, and a flavorful sauce. This dish not only satisfies cravings but also provides a balanced approach to nutrition, making it a popular choice for families seeking healthy yet delicious dining experiences.

Chinese Beef and Broccoli

Indulge in the deliciousness of Savory Chinese Beef and Broccoli, a classic dish that combines tender flank steak with vibrant broccoli in a rich, flavorful sauce. Perfect for family dinners or entertaining, this meal balances umami-rich flavors with nutritional benefits, featuring lean protein and antioxidant-packed broccoli. Discover tips on marinating, stir-frying, and customizing this dish to make it your own while enjoying a wholesome, satisfying dining experience.
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

2 cups broccoli florets

3 tablespoons vegetable oil, divided

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce (low sodium recommended)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon brown sugar

1 teaspoon sesame oil

1/4 cup beef broth or water

Cooked rice, for serving

Sesame seeds and sliced green onions, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a drizzle of sesame oil. Mix well to ensure the beef is evenly coated. Allow to marinate for at least 15 minutes while you prep the other ingredients.

    Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for about 2 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process. Set aside.

      Prepare the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, brown sugar, and beef broth. Set this sauce mixture aside.

        Stir-Fry the Beef: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry for about 2-3 minutes until browned but not fully cooked. Remove from the pan and set aside.

          Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

            Combine and Cook: Return the beef to the skillet and pour the sauce over it. Add the blanched broccoli and stir to coat everything evenly in the sauce. Cook for an additional 2-3 minutes, stirring frequently, until the beef is cooked through and the broccoli is heated.

              Serve: Remove from the heat and serve the beef and broccoli over cooked rice. Garnish with sesame seeds and sliced green onions for an extra touch of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings