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As the sun shines brighter and the temperatures rise, the allure of chilled dishes becomes hard to resist. Chilled pasta dishes, in particular, emerge as a refreshing meal option that combines ease of preparation with vibrant flavors. Among these delightful summer offerings, Chilled Pesto Pasta Cups stand out as an excellent choice. Perfect for gatherings, picnics, or even a quick weeknight dinner, these pasta cups are not only delicious but also nutritious, boasting an array of fresh ingredients that make them a wholesome option.

Chilled Pesto Pasta Cups

Beat the summer heat with refreshing Chilled Pesto Pasta Cups, the perfect vibrant dish for gatherings or quick weeknight dinners. Made with short pasta, fresh basil, tangy cherry tomatoes, and creamy mozzarella, these customizable cups are not only delicious but also nutritious. Easy to prepare in advance, you can transport them for picnics or enjoy them at home. Dive into this simple recipe and enjoy a flavorful, cool meal that everyone will love.
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Ingredients
  

8 oz short pasta (like fusilli or penne)

1 cup fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (toasted)

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1/2 cup mozzarella balls, halved (bocconcini)

1/4 cup black olives, sliced

Fresh basil leaves for garnish

Optional: Red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Make the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.

      Combine Pasta and Pesto: In a large mixing bowl, toss the cooled pasta with the pesto until evenly coated. If it's too thick, add a bit more olive oil to achieve your desired consistency.

        Add the Veggies: Gently fold in the halved cherry tomatoes, mozzarella balls, and black olives. Adjust seasoning as needed, adding salt, pepper, or red pepper flakes if desired.

          Assemble the Cups: Use small cups or shot glasses to serve. Fill each cup with the pesto pasta mixture, packing it down gently.

            Chill and Serve: Place the pasta cups in the refrigerator for at least 30 minutes to chill. Garnish each cup with a fresh basil leaf before serving.

              Prep Time, Total Time, Servings: 20 min | 1 hr | 12 servings