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In a world where snacking often means reaching for unhealthy options, finding a nutritious and satisfying alternative can be a game changer. Enter roasted chickpeas. These small but mighty legumes are transformed into a crunchy, flavorful snack that not only satisfies cravings but also nourishes the body. The combination of spices and the bright zest of lime makes Spicy Crunchy Chili Lime Roasted Chickpeas an irresistible treat that’s perfect for any time of day.

Chili Lime Roasted Chickpeas

Discover the perfect snacking solution with these Spicy Crunchy Chili Lime Roasted Chickpeas. This healthy treat combines the protein-packed goodness of chickpeas with a zesty mix of chili, cumin, and lime for an irresistible crunch. Ideal for satisfying cravings, these roasted chickpeas can be enjoyed on their own, added to salads, or served with dips. Easy to make and packed with flavor, they are a delicious and nutritious alternative to traditional snacks.
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon sea salt

½ teaspoon black pepper

Juice of 1 lime

Zest of 1 lime

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Chickpeas: After draining and rinsing the chickpeas, pat them dry with a clean kitchen towel or paper towels. Remove any loose skins for an extra crunchy texture.

      Toss with Oil and Spices: In a mixing bowl, combine the dried chickpeas, olive oil, chili powder, cumin, garlic powder, smoked paprika, sea salt, black pepper, lime juice, and lime zest. Toss everything until the chickpeas are evenly coated with the spice mixture.

        Spread on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned chickpeas in a single layer on the baking sheet.

          Roast the Chickpeas: Place the baking sheet in the preheated oven and roast for about 25-30 minutes or until the chickpeas are golden brown and crunchy. Stir them halfway through to ensure even roasting.

            Cool and Serve: Remove the chickpeas from the oven and allow them to cool slightly. They will continue to crisp as they cool. Garnish with chopped fresh cilantro if desired.

              Enjoy: Serve warm as a snacking treat, topping for salads, or alongside your favorite dips!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings