Chili Lime Grilled Corn

As the summer sun shines brightly and the scent of barbecues fills the air, grilling corn becomes a beloved tradition at outdoor gatherings. This delicious staple, often served on the cob, is not just a side dish; it’s a canvas for creativity, allowing flavors to shine through in delightful ways. Among the myriad of corn dishes, Zesty Chili Lime Grilled Corn stands out as a vibrant twist on the classic grilled corn, infusing the natural sweetness of corn with a lively kick of chili and the refreshing zing of lime.

Elevate your summer gatherings with Zesty Chili Lime Grilled Corn, a delicious twist on the classic grilled corn on the cob. This recipe combines the natural sweetness of fresh corn with a rich chili lime butter, bringing a vibrant kick to your palate. Perfect for barbecues or picnics, it's easy to prepare and offers endless customization options with toppings like Cotija cheese and fresh cilantro. Discover the preparation steps and tips for achieving the best flavor to impress your guests!

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Ingredients

4 ears of fresh corn, husked

1/4 cup unsalted butter, softened

2 tablespoons lime juice (about 1 lime)

1 tablespoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup crumbled Cotija cheese (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Corn: Husk the corn, removing all the silk, and break the stalks if necessary to fit your grill space. Soak the corn in cold water for about 30 minutes. This will help to prevent it from burning on the grill.

Make the Chili Lime Butter: In a mixing bowl, combine the softened butter, lime juice, chili powder, smoked paprika, garlic powder, sea salt, and black pepper. Mix well until all ingredients are evenly combined.

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the Corn: Remove the corn from the water and shake off any excess moisture. Brush the chili lime butter generously over each ear of corn, ensuring all sides are covered.

Place on the Grill: Grill the corn directly over the heat for about 10-15 minutes, turning every few minutes until all sides are nicely charred and cooked through. Brush with more chili lime butter as you flip the corn for extra flavor.

Serve: Once cooked, remove the corn from the grill and let it cool slightly. For added flavor, sprinkle crumbled Cotija cheese over the corn, followed by a handful of fresh cilantro. Serve with lime wedges on the side for an extra zing.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings