Chili Garlic Butter Noodles

Welcome to the world of culinary delights where simplicity meets bold flavors. Today, we’re diving into a mouthwatering recipe for Spicy Delight: Chili Garlic Butter Noodles. This dish is perfect for those who crave a quick yet flavorful meal that packs a spicy punch. With just a handful of ingredients and minimal cooking time, these noodles can easily become a staple in your kitchen. Let’s explore the vibrant flavors and textures that make this recipe a must-try!

Discover the delicious world of Chili Garlic Butter Noodles, a quick and flavorful dish that’s perfect for any occasion. Combining the rich taste of butter with aromatic garlic and a kick of chili, this recipe is both satisfying and easy to prepare. In under 30 minutes, you can create a gourmet meal using simple ingredients. Perfect for weeknight dinners or impressing guests, these noodles are customizable to suit various diets and spice levels. Experience vibrant flavors and textures with every bite!

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Ingredients

8 oz (225 g) noodles (spaghetti, udon, or your choice)

4 tablespoons unsalted butter

5 cloves garlic, minced

2 tablespoons chili oil

1 teaspoon red pepper flakes (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon rice vinegar

2 green onions, chopped

1 tablespoon sesame seeds (toasted)

Fresh cilantro or basil leaves, for garnish

Salt and pepper, to taste

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Prepare the Butter Mixture: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Add Heat and Flavor: Stir in chili oil, red pepper flakes, soy sauce, oyster sauce (if using), and rice vinegar. Mix well to combine and let it simmer on low heat for about 2 minutes to allow the flavors to meld.

Combine Noodles and Sauce: Add the cooked noodles to the skillet and toss them in the butter mixture until well coated. If the noodles seem dry, add some reserved pasta water, a little at a time, until desired consistency is reached.

Finish the Dish: Stir in the chopped green onions and season with salt and pepper to taste. Cook for another minute to warm everything through.

Serve and Garnish: Divide the chili garlic butter noodles into serving bowls. Sprinkle with toasted sesame seeds and garnish with fresh cilantro or basil leaves.

Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 2-3