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To create the Cheesy Chicken Spaghetti Delight, it is important to understand the role each ingredient plays in this dish. Each component contributes to the overall flavor, texture, and satisfaction that this recipe delivers.

Chicken Spaghetti

Discover the ultimate comfort food with Cheesy Chicken Spaghetti Delight! This one-pot meal effortlessly combines tender chicken, gooey cheeses, and perfectly cooked spaghetti, making it a family favorite. With its rich flavors and creamy texture, this dish not only nourishes the body but also brings loved ones together around the dinner table. Explore our detailed recipe to learn about the key ingredients, preparation steps, and tips to make this hearty meal a hit at your next gathering. Enjoy delicious, satisfying bites that the whole family will love!

Ingredients
  

12 oz spaghetti

2 cups cooked chicken, shredded

1 can (10 oz) cream of mushroom soup

1 cup diced tomatoes (canned or fresh)

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup mozzarella cheese, shredded

1 medium onion, diced

2 cloves garlic, minced

1 tsp Italian seasoning

½ tsp paprika

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

      Combine Ingredients: To the skillet, add the shredded chicken, diced tomatoes, cream of mushroom soup, chicken broth, Italian seasoning, paprika, salt, and pepper. Stir well to combine and let simmer for about 5-7 minutes, allowing the flavors to meld.

        Mix with Pasta: Add the cooked spaghetti to the skillet. Carefully toss everything together until the pasta is well-coated with the sauce and chicken mixture.

          Add Cheese: Sprinkle both the cheddar and mozzarella cheese over the chicken spaghetti. Gently stir to incorporate the cheese, and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.

            Serve: Remove from heat, garnish with freshly chopped parsley if desired, and serve warm. Pair with a side salad or garlic bread for a complete meal.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6