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When it comes to Italian cuisine, few dishes evoke the warmth and comfort of a home-cooked meal quite like Chicken Marsala Orzo. This delightful dish is a beautiful fusion of tender chicken, rich Marsala wine, and the unique texture of orzo pasta, making it a standout choice for both weeknight dinners and special occasions. Originating from the Sicilian region of Italy, Marsala wine has been a staple in Italian cooking since the 18th century, known for its distinctive sweetness and complex flavors that elevate any dish.

Chicken Marsala Orzo

Indulge in the comforting flavors of Italian cuisine with Chicken Marsala Orzo. This delightful dish combines tender chicken, rich Marsala wine, and creamy orzo pasta, making it perfect for any occasion. With simple ingredients like juicy chicken breasts, earthy cremini mushrooms, and aromatic herbs, this meal is both easy to prepare and impressive. Explore the nutritional benefits and step-by-step cooking instructions to create a well-rounded, delicious meal that will wow your family and friends. Dive into the world of Italian cooking with this culinary gem!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup orzo pasta

1 cup Marsala wine

2 cups chicken broth

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) cremini mushrooms, sliced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup heavy cream

1/4 cup fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Stir in the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and golden, about 5 minutes.

      Deglaze with Marsala: Pour in the Marsala wine and scrape the bottom of the skillet to release any flavorful bits. Allow the wine to simmer for about 3-4 minutes, reducing slightly.

        Add Broth and Seasonings: Pour in the chicken broth and stir in the dried thyme and oregano. Bring the mixture to a gentle boil.

          Cook the Orzo: Once boiling, add the orzo pasta to the skillet. Stir and reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the orzo is al dente, stirring occasionally to prevent sticking.

            Finish the Dish: Once the orzo is cooked, stir in the heavy cream and the cooked chicken. Allow it to heat through for another 2-3 minutes. Taste and adjust seasoning with salt and pepper if needed.

              Serve: Spoon the Chicken Marsala Orzo into bowls. Garnish with chopped fresh parsley, and if desired, top with grated Parmesan cheese.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings