Go Back
If you're looking for a dish that brings comfort and joy to your dining table, look no further than Cheesy Chicken Bacon Ranch Roll-Ups. This delightful recipe masterfully combines the rich flavors of cheesy goodness, smoky bacon, and zesty ranch dressing, making it the perfect choice for family dinners, parties, or even a late-night snack. The best part? These roll-ups are incredibly easy to prepare, allowing both novice and seasoned cooks to whip them up with minimal fuss.

Chicken Bacon Ranch Roll-Ups

Discover the ultimate comfort food with Cheesy Chicken Bacon Ranch Roll-Ups! This simple recipe combines tender shredded chicken, crispy bacon, creamy cheese, and zesty ranch dressing, all wrapped in soft flour tortillas. Perfect for family dinners, parties, or late-night snacking, these roll-ups are a crowd-pleaser for all occasions. Easy to make and customizable to suit your tastes, they’re sure to become a favorite in your kitchen. Get ready to impress your guests!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked shredded chicken

1 cup bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

6 large flour tortillas

1/2 cup green onions, chopped (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Mix Filling: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and softened cream cheese. Season with salt and pepper to taste. If desired, also add in the chopped green onions for an extra flavor boost. Mix until everything is well combined.

      Prepare Tortillas: Lay out the flour tortillas on a clean surface. Using a spoon, spread an even layer of the chicken mixture over each tortilla, leaving about an inch of space around the edges.

        Roll Them Up: Carefully roll each tortilla tightly, starting from one end and rolling it up to secure the filling inside. Make sure to tuck in the sides as you roll to prevent any spilling.

          Bake: Place the rolled tortillas seam-side down in a greased baking dish. Brush the tops lightly with olive oil for a golden finish. Bake in the preheated oven for about 15-20 minutes, or until they are heated through and the tortillas are slightly crispy.

            Slice & Serve: Once baked, remove the roll-ups from the oven. Allow them to cool for a few minutes, then slice each roll-up into bite-sized pinwheels. Garnish with fresh parsley if desired, and serve with extra ranch dressing for dipping.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6