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The foundation of any recipe lies in its ingredients, and the Chewy No-Bake Granola Squares are no exception. Each component contributes not only to the overall flavor and texture but also offers a range of nutritional benefits. Let’s take a closer look at the key ingredients that make these granola squares a beloved snack.

Chewy No-Bake Granola Squares

Discover the joy of snacking with Chewy No-Bake Granola Squares! This easy recipe combines rolled oats, nut butter, and natural sweeteners like honey or maple syrup to create a deliciously nutritious treat for any occasion. Perfect for breakfast, a post-workout refuel, or an afternoon snack, these customizable squares can be tailored to suit various dietary needs. With a satisfying crunch and chewy texture, they're sure to become a family favorite! Learn how to make them with step-by-step instructions and enjoy endless flavor variations. Perfect for health-conscious individuals and families alike!
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Ingredients
  

2 cups rolled oats

1 cup creamy peanut butter (or almond butter)

1/2 cup honey (or maple syrup for a vegan option)

1/2 cup brown sugar (packed)

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup mini chocolate chips (dark or milk chocolate)

1/2 cup dried fruit (like cranberries, raisins, or apricots)

1/2 cup nuts (chopped almonds, walnuts, or pecans - optional)

Instructions
 

Prepare the Pan: Line an 8x8 inch (or 9x9 inch) square baking pan with parchment paper, leaving some overhang for easy removal later. This will help prevent sticking and make cutting the squares easier.

    Mix the Base: In a large saucepan, combine the creamy peanut butter, honey, and brown sugar. Heat over medium-low heat, stirring constantly until the mixture is smooth and bubbling slightly. This should take about 2-3 minutes.

      Flavor It: Once fully mixed and smooth, remove from heat and stir in the vanilla extract and salt.

        Combine with Oats: Immediately add the rolled oats, chocolate chips, dried fruit, and nuts (if using) to the saucepan, stirring well until everything is evenly coated in the gooey mixture.

          Transfer to Pan: Pour the mixture into the prepared baking pan. With greased or damp hands, press the mixture down firmly and evenly into the pan. It’s important to pack it tightly for the squares to hold their shape after chilling.

            Chill: Place the pan in the refrigerator for at least 1-2 hours to allow the granola squares to set fully.

              Slice and Serve: Once chilled, remove the granola slab from the pan using the parchment overhang. Place it on a cutting board and cut it into squares or bars, as desired.

                Storage: Store leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for a longer shelf life.

                  Prep Time, Total Time, Servings: 15 mins | 2 hrs chill time | 20 servings |