Cheesy Zucchini Casserole

Cheesy Zucchini Delight is a heartwarming casserole that showcases the versatility of zucchini while delivering an indulgent, cheesy experience. This dish is not only a celebration of fresh ingredients but also a comforting meal that appeals to all ages. Zucchini, often underestimated, takes center stage in this recipe, providing a mild flavor and a wealth of nutritional benefits. The combination of rich cheeses, creamy textures, and a crispy breadcrumb topping makes this casserole a standout choice for family dinners, potlucks, or even casual gatherings with friends.

Discover the heartwarming Cheesy Zucchini Delight, a comforting casserole that combines fresh zucchini with rich cheeses for a truly indulgent experience. This dish is not only easy to prepare but also packed with nutritional benefits from its wholesome ingredients. Perfect for family dinners or gatherings, it features creamy textures topped with a crispy breadcrumb layer. Impress your loved ones with this crowd-pleasing recipe that's sure to satisfy even the pickiest eaters.

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Ingredients

4 medium zucchinis, thinly sliced

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups shredded cheddar cheese (divided)

1 cup mozzarella cheese, shredded

1 cup heavy cream

2 large eggs

1 cup breadcrumbs (preferably Panko for extra crunch)

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Olive oil for drizzling

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Sauté Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent and fragrant, about 3-5 minutes.

Prepare Zucchini: Add the sliced zucchini to the skillet and cook for an additional 5-7 minutes until they begin to soften. Season with salt, pepper, and dried herbs. Remove from heat and let cool slightly.

Mix the Cheese Filling: In a large mixing bowl, combine 1 cup of cheddar cheese, all of the mozzarella cheese, heavy cream, and eggs. Whisk until well combined. Season with salt and pepper to taste.

Combine Ingredients: Gently fold the sautéed zucchini mixture into the cheese filling until they are well incorporated.

Prepare the Casserole Dish: Lightly grease a 9x13 inch casserole dish. Pour the zucchini and cheese mixture into the dish, spreading it evenly.

Top with Breadcrumbs: In a small bowl, combine the remaining 1 cup of cheddar cheese with the breadcrumbs. Evenly sprinkle this mixture over the top of the casserole.

Bake: Drizzle a little olive oil over the breadcrumb topping for extra crispiness. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.

Garnish and Serve: Remove from the oven and let cool for about 5-10 minutes. Garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8