Cheesy Vegetable Quesadillas for Quick Dinners

- 4 large flour tortillas - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1 bell pepper (any color), diced - 1 small zucchini, diced - 1 cup fresh spinach, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Optional: Fresh cilantro for garnish

Dive into the delicious world of Cheesy Veggie Fiesta Quesadillas! This vibrant recipe is a perfect blend of melted cheese and fresh vegetables, making it an ideal choice for lunch, dinner, or parties. With a colorful mix of bell peppers, zucchini, and spinach, you can enjoy a nutritious meal that’s both easy to prepare and customizable. Get creative with your fillings and experience the joy of cooking at home with this delightful dish!

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Ingredients

4 large flour tortillas

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup bell peppers (mixed colors), thinly sliced

1 cup zucchini, thinly sliced

1 cup spinach leaves, roughly chopped

1 small onion, diced

2 cloves garlic, minced

1 teaspoon cumin powder

1 teaspoon smoked paprika

2 tablespoons olive oil

Salt and pepper to taste

1 avocado, sliced (for serving)

Fresh salsa or pico de gallo (for serving)

Sour cream or Greek yogurt (for serving)

Instructions

Prep the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, cumin, and smoked paprika, cooking for another minute until fragrant.

Add the Veggies: Toss in the bell peppers, zucchini, and spinach. Sauté until the vegetables are tender and the spinach has wilted, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

Assemble Quesadillas: Lay one tortilla flat on a clean surface. On one half of the tortilla, sprinkle a mix of mozzarella and cheddar cheese, then add a generous portion of the sautéed vegetable mixture on top of the cheese. Sprinkle a little more cheese on top before folding the tortilla in half.

Cook Quesadillas: In the same skillet, add a little more olive oil over medium heat. Carefully place the folded quesadilla in the skillet. Cook for 3-4 minutes on one side until golden brown and crispy, then flip and cook the other side for another 3-4 minutes. Repeat with remaining tortillas.

Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them rest for a minute. Cut each quesadilla into wedges. Serve warm with sliced avocado, fresh salsa, and sour cream or Greek yogurt on the side.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4