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If you're on the lookout for a delicious and satisfying dish that brings comfort to the table, look no further than the Cheesy Turkey Zucchini Bake. This delightful recipe combines ground turkey and fresh zucchini, creating a hearty meal that caters to both taste buds and health-conscious eaters. It's the perfect solution for busy weeknights or family gatherings, offering a balance of flavors that everyone will enjoy.

Cheesy Turkey Zucchini Bake

A delicious bake with ground turkey, zucchini, and cheeses.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1.0 lb ground turkey
  • 2.0 medium zucchinis, diced
  • 1.0 cup cherry tomatoes, halved
  • 1.0 medium onion, finely chopped
  • 2.0 cloves garlic, minced
  • 1.0 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1.0 cup marinara sauce
  • 1.0 teaspoon Italian seasoning
  • 1.0 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.0 tablespoon olive oil
  • 0.0 none Fresh basil leaves, for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes until they become fragrant and translucent.
  • Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
  • Stir in the diced zucchini and halved cherry tomatoes into the turkey mixture. Cook for another 3-4 minutes until the zucchini is slightly tender.
  • Add the marinara sauce, Italian seasoning, salt, and black pepper. Mix everything together well and let it simmer for a couple of minutes to allow the flavors to meld.
  • Transfer the turkey and vegetable mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  • Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves. Serve warm.

Notes

Fresh basil leaves can be used for garnish.
Keyword bake, cheesy, turkey, zucchini