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When it comes to comfort food, few dishes can match the heartwarming appeal of Cheesy Taco Potato Stacks. This delightful recipe marries the creamy richness of melted cheese with the bold, zesty flavors of taco seasoning, creating a dish that is both satisfying and bursting with taste. Whether you're looking for a family dinner that will please even the pickiest of eaters or a fun party appetizer that will wow your guests, Cheesy Taco Potato Stacks are a fantastic choice.

Cheesy Taco Potato Stacks

Discover the delicious comfort of Cheesy Taco Potato Stacks, a delightful fusion of crispy potatoes, savory taco seasoning, and gooey cheese. Layer thinly sliced Russet potatoes with your choice of meat or beans, and enjoy the satisfying crunch and rich flavors in every bite. Perfect for family dinners or as a stunning party appetizer, this customizable dish allows you to add your favorite toppings. Get ready for a culinary adventure that everyone will adore!
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Ingredients
  

4 large Russet potatoes, peeled and thinly sliced

1 lb ground beef (or turkey/chicken for a lighter option)

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup diced tomatoes (optional: fire-roasted for extra flavor)

1/2 cup sour cream or Greek yogurt

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Olive oil

Optional toppings: sliced jalapeños, avocado, salsa

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet. Roast in the oven for about 25-30 minutes, flipping halfway, until golden brown and crispy.

      Cook the Meat: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat, if necessary. Stir in the taco seasoning along with 1/4 cup of water. Let it simmer for about 5 minutes, or until thickened.

        Layer the Stacks: Once the potatoes are done, remove them from the oven and reduce the temperature to 350°F (175°C). In an oven-safe baking dish, create a layer of potato slices followed by a layer of the cooked taco meat, black beans, corn, diced tomatoes, and a mix of cheddar and Monterey Jack cheese. Repeat the layers until you run out of ingredients, finishing with a layer of cheese on top.

          Bake: Cover the baking dish with aluminum foil to keep the layers moist, and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.

            Serve: Remove from the oven and let it sit for 5 minutes. Top with sour cream, cilantro, and any additional toppings you desire. Slice into squares and serve warm.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4-6 servings