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Discover the joy of creating Cheesy Spinach Fiesta Wraps, a scrumptious and healthy dish that combines the goodness of fresh spinach with rich, creamy cheeses. This recipe is perfect for a quick lunch, a satisfying snack, or even a delightful appetizer for your next gathering. With the added convenience of an air fryer, you can enjoy a crispy, golden exterior without the guilt of deep frying. Let’s dive into the details of this easy-to-follow recipe that is sure to please both your taste buds and your nutritional goals.

Cheesy Spinach Fiesta Wraps

Delicious wraps filled with cheesy spinach goodness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2.0 cups fresh spinach, chopped
  • 1.0 cup shredded mozzarella cheese
  • 0.5 cup ricotta cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon crushed red pepper flakes
  • 0.0 teaspoon salt to taste
  • 0.0 teaspoon pepper to taste
  • 4.0 large tortillas
  • 0.0 spray olive oil or melted butter
  • 0.25 cup grated Parmesan cheese

Instructions
 

  • Prep the Filling: In a mixing bowl, combine the chopped spinach, mozzarella cheese, ricotta cheese, garlic powder, onion powder, crushed red pepper flakes, salt, and pepper. Mix until well combined.
  • Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon an even amount of the spinach-cheese filling onto the center of the tortilla, leaving about 1 inch of space around the edges. Fold in the sides and roll tightly to enclose the filling. Repeat with the remaining tortillas.
  • Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 4.0 minutes.
  • Brush the Wraps: Lightly spray or brush the outside of each wrap with olive oil or melted butter to help them crisp up during cooking.
  • Air Fry the Wraps: Place the wraps seam-side down in the air fryer basket in a single layer, making sure not to overcrowd. Air fry for 9.0 minutes, flipping halfway through, or until they are golden brown and crispy.
  • Add the Finishing Touch: In the last 2.0 minutes of air frying, sprinkle the grated Parmesan cheese over the wraps to allow it to melt and become nicely golden.
  • Serve: Remove the wraps from the air fryer and let them cool for a minute before slicing. Serve warm with your favorite dipping sauce, like marinara or a creamy ranch dressing.

Notes

Optional crushed red pepper flakes can be adjusted for spice level.
Keyword cheesy, vegetarian, wraps