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Cheesy spinach artichoke flatbread melts are a delicious culinary creation that marries the rich, comforting flavors of traditional spinach and artichoke dip with the convenience of flatbreads. This dish offers a delightful twist on a classic favorite, transforming a beloved appetizer into an easy-to-make meal or snack that is perfect for any occasion. Whether you're hosting a gathering, enjoying a family dinner, or simply craving a quick bite, these flatbread melts deliver a satisfying combination of creaminess, freshness, and cheesy goodness that is bound to please.

Cheesy Spinach Artichoke Flatbread Melts

Discover the ultimate comfort food with cheesy spinach artichoke flatbread melts! This deliciously simple dish combines the rich flavors of spinach and artichoke dip with crispy flatbreads, making it perfect for any occasion. Easy to customize, these melts can be served as appetizers, main dishes, or party snacks. Packed with creamy cheeses, fresh vegetables, and optional protein add-ins, this recipe is a crowd-pleaser that’s quick to prepare and satisfying to enjoy.
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Ingredients
  

2 large flatbreads or naan

1 cup fresh spinach, roughly chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon lemon juice

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Olive oil, for drizzling

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking the flatbreads.

    Prepare the Spinach Artichoke Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, and lemon juice. Stir until well blended. Add in the chopped fresh spinach and artichoke hearts, then fold in the shredded mozzarella and grated Parmesan cheese. Season with salt, pepper, and crushed red pepper flakes if using. Mix until all ingredients are combined evenly.

      Assemble the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Spread a generous portion of the spinach-artichoke mixture evenly over each flatbread, leaving a small border around the edges.

        Bake: Drizzle a little olive oil over the top of each flatbread for added flavor and crispiness. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden and the cheese is melted and bubbly.

          Garnish and Serve: Once baked, remove from the oven and allow to cool for a minute. If desired, garnish with fresh basil leaves. Slice the flatbreads into pieces and serve warm.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings