Cheesy Spinach & Artichoke Flatbread

When it comes to creating mouthwatering appetizers or snacks, few dishes can compete with the delightful flavors of Cheesy Spinach & Artichoke Flatbread. This recipe captures the essence of the beloved spinach and artichoke dip, transforming it into a delicious flatbread that is perfect for any occasion. Whether you're hosting a gathering, looking for a quick after-school snack, or seeking a light main course, this flatbread is versatile enough to satisfy a variety of cravings.

Discover the deliciousness of Cheesy Spinach & Artichoke Flatbread with this easy-to-follow recipe that's perfect for any occasion. This appetizer transforms your favorite dip into a tasty flatbread topped with creamy cheese, fresh spinach, and tender artichokes. Perfect for gatherings, a quick snack, or a light main course, it's a crowd-pleaser that's simple enough for novice cooks. Explore different flatbread bases and customize your toppings for a delightful twist that everyone will love.

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Ingredients

1 store-bought or homemade flatbread (pita, naan, or pizza dough)

1 cup fresh spinach, chopped

1 cup artichoke hearts, chopped (canned or frozen, thawed if needed)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

½ teaspoon onion powder

¼ teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh parsley or basil, for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Cheesy Mixture: In a large mixing bowl, combine the softened cream cheese, chopped spinach, chopped artichokes, minced garlic, ½ cup of mozzarella cheese, and all the spices. Mix until the ingredients are well blended and creamy.

Spread the Mixture: Place your flatbread on a baking sheet lined with parchment paper. Spread the cheesy spinach and artichoke mixture evenly over the flatbread, making sure to cover it to the edges.

Add More Cheese: Sprinkle the remaining ½ cup of mozzarella cheese and the grated Parmesan cheese on top of the spread mixture for an extra cheesy finish.

Bake: Place the flatbread in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and golden brown.

Garnish & Slice: Once baked, carefully remove the flatbread from the oven. Allow it to cool slightly before garnishing with freshly chopped parsley or basil, if desired. Slice it into wedges or squares.

Serve: Serve warm as a delightful appetizer, snack, or main dish alongside a fresh salad or a dipping sauce.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6