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This Cheesy Pumpkin Spice Mac and Cheese Bake is the ultimate comfort food, combining the creamy richness of traditional mac and cheese with the warm, inviting flavors of pumpkin and spices. Perfect for cozy family dinners or festive gatherings, this dish offers a unique twist on a classic favorite and is sure to please both kids and adults alike. In this article, we will delve into the ingredients, preparation steps, nutritional benefits, and variations of this delightful recipe to help you create a memorable meal.

Cheesy Pumpkin Spice Mac and Cheese Bake

Discover the delight of Cheesy Pumpkin Spice Mac and Cheese Bake! This unique twist on a classic favorite combines creamy cheeses with the warm flavors of pumpkin and spices, making it perfect for cozy family dinners or festive gatherings. Easy to prepare and packed with comforting goodness, this dish will surely please everyone at your table. Find out more about the ingredients, steps, and even variations to customize this comforting recipe for all occasions.
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Ingredients
  

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup canned pumpkin puree

1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup breadcrumbs (optional)

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes, stirring constantly until it turns slightly golden.

      Add Liquid Ingredients: Gradually whisk in the whole milk, ensuring there are no lumps. Add the canned pumpkin puree, pumpkin spice, garlic powder, salt, and black pepper. Continue to whisk until the sauce begins to thicken, around 5-7 minutes.

        Incorporate the Cheese: Remove the pot from heat and stir in the sharp cheddar, mozzarella, and half of the Parmesan cheese until melted and smooth.

          Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring to combine everything evenly.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9x13-inch baking dish. If desired, sprinkle the remaining Parmesan cheese and breadcrumbs evenly over the top for a crunchy topping.

              Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until bubbly and golden on top.

                Serve: Let the mac and cheese bake cool for a few minutes before serving. Garnish with fresh parsley if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings