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In the realm of comfort food, few dishes can rival the appeal of a cheesy, creamy skillet meal. The Cheesy Jalapeño Corn Skillet stands out as a delightful blend of sweetness from the corn, richness from the cheeses, and a kick from the jalapeños, making it a perfect side dish or a satisfying main course. Its harmonious combination of flavors and textures creates an irresistible dish that is as pleasing to the palate as it is visually appealing.

Cheesy Jalapeño Corn Skillet

Discover the irresistible charm of Cheesy Jalapeño Corn Skillet, a delightful blend of sweet corn, creamy cheeses, and a hint of spice from jalapeños. This easy-to-make dish seamlessly combines the best of Southern and Tex-Mex flavors, making it the perfect side for barbecues or a comforting main course. With just a few ingredients, you can create a visually appealing and tasty meal that will impress everyone at the table. Learn the steps to whip up this crowd-pleasing recipe that’s sure to become a family favorite!
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Ingredients
  

4 cups fresh or frozen sweet corn (about 4 ears of corn if using fresh)

1 cup diced jalapeños (adjust based on spice preference)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup milk

2 tablespoons butter

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add the chopped onion and diced jalapeños. Sauté for about 4-5 minutes until the onion is translucent.

    Add Garlic and Spices: Stir in the minced garlic, smoked paprika, cumin, salt, and pepper. Cook for an additional minute until fragrant.

      Incorporate Corn: Add the corn to the skillet and mix well. Cook for another 2-3 minutes, allowing the corn to warm through.

        Creamy Base: Reduce the heat to low and add the softened cream cheese and milk, stirring continuously until the cream cheese is fully melted and combined with the corn mixture.

          Cheesy Goodness: Add in the shredded cheddar and Monterey Jack cheeses. Stir until all the cheese is melted and creamy. If the mixture seems too thick, add a splash more milk until you reach your desired consistency.

            Final Seasoning: Taste the mixture and adjust seasonings if necessary. If you want more heat, you can add some additional chopped jalapeños or a sprinkle of cayenne.

              Serving: Once everything is melted and combined, remove from heat. Garnish with freshly chopped cilantro and serve hot with lime wedges on the side for a zesty kick.

                Enjoy!: Scoop out servings and dig in with tortilla chips, over rice, or simply by itself for a deliciously cheesy experience.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 6 servings