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Pasta bakes have long been celebrated as comforting dishes that bring warmth and satisfaction to the dinner table. These versatile meals can be tailored to suit a variety of tastes and preferences, making them perfect for family dinners, potlucks, or casual gatherings with friends. Among the many delightful pasta bake recipes, the Cheesy Hatch Chili Pasta Bake stands out for its unique blend of flavors and ingredients, offering a fusion of comfort food and a touch of southwestern flair.

Cheesy Hatch Chili Pasta Bake

Discover the deliciousness of Cheesy Hatch Chili Pasta Bake, a comforting dish that combines creamy cheese, spicy Hatch chiles, hearty beans, and sweet corn. Perfect for family dinners and gatherings, this recipe showcases the versatility of pasta bakes while adding a southwestern twist. Learn how to balance flavors with the right ingredients and spices, and enjoy a meal that’s not only satisfying but also packed with nutrition. Make this hearty bake for your next dinner and impress your guests with its rich flavors!
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Ingredients
  

12 oz penne pasta (or pasta of your choice)

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (15 oz) Hatch green chiles, diced (or 2 fresh Hatch chiles, roasted and chopped)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

2 cups marinara sauce

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Optional: Sliced jalapeños for added heat

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Aromatics:

        - In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes, until it becomes translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

          Add the Vegetables:

            - Stir in the diced Hatch chiles, black beans, and corn. Cook for about 3-4 minutes, allowing the flavors to meld together.

              Create the Sauce Mixture:

                - Pour in the marinara sauce and add the cumin, smoked paprika, salt, and pepper. Stir until everything is well combined.

                  Combine Pasta with Sauce:

                    - In a large mixing bowl, combine the cooked pasta with the sauce mixture. Gently fold in 1 cup of the Monterey Jack cheese, reserving the remaining cheese for topping.

                      Assemble the Bake:

                        - Preheat your oven to 350°F (175°C). Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly. Top with the remaining Monterey Jack cheese and cheddar cheese.

                          Bake:

                            - Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and slightly golden.

                              Garnish and Serve:

                                - Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and optional sliced jalapeños for a kick. Serve hot and enjoy!

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 45 minutes | Serves 6-8