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When it comes to comfort food, few dishes can rival the classic enchilada. However, the Cheesy Ground Turkey Enchilada Bake takes this traditional favorite to new heights by combining the familiar flavors of enchiladas with the ease and heartiness of a baked casserole. This dish not only satisfies your cravings but also caters to a health-conscious lifestyle, making it an ideal choice for families, busy weeknights, or casual gatherings.

Cheesy Ground Turkey Enchilada Bake

Discover the ultimate comfort food with this Cheesy Ground Turkey Enchilada Bake! This delicious casserole marries the classic flavors of enchiladas with the ease of a baked dish, perfect for busy weeknights or family gatherings. Made with lean ground turkey, nutrient-packed beans, vibrant veggies, and cheesy goodness, this meal is both satisfying and nutritious. Easy to prepare with simple ingredients, it's sure to become a favorite in your home. Enjoy wholesome flavors without compromising on taste!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 cup black beans, rinsed and drained

1 cup corn, frozen or canned

1 can (10 oz) enchilada sauce

8 small corn tortillas

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray.

    Cook the Turkey: In a large skillet over medium heat, add the ground turkey and cook until browned, about 5-7 minutes. Drain any excess fat.

      Add Aromatics: Stir in the diced onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

        Season the Mixture: Sprinkle the taco seasoning over the turkey mixture, followed by the black beans and corn. Mix well and allow to cook for an additional 2-3 minutes, until heated through.

          Layer the Filling: Spread a small amount of enchilada sauce on the bottom of the prepared baking dish. Cut each corn tortilla in half and layer half of them over the sauce.

            Assemble: Spoon half of the turkey mixture over the tortillas, followed by half of the remaining enchilada sauce. Add half of the shredded cheeses on top. Repeat the layers with the remaining tortillas, turkey mixture, enchilada sauce, and finish with the remaining cheeses.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Serve: Remove from the oven and let it cool for a few minutes. Top with sour cream, chopped cilantro, and sliced jalapeños if desired.

                  Enjoy: Cut into squares and serve warm!

                    Prep Time, Total Time, Servings: 20 mins | 50 mins | 6 servings