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Game day is synonymous with fun, excitement, and of course, delicious food. When it comes to gathering your friends and family, finger foods reign supreme, offering a delightful way to indulge while cheering on your favorite team. Enter Cheesy Game-Day Bacon Pretzel Bombs, the ultimate snack that merges the gooey goodness of cheese and crispy bacon with the irresistible texture of pretzel dough.

Cheesy Game-Day Bacon Pretzel Bombs

Get ready to impress your friends and family with Cheesy Game-Day Bacon Pretzel Bombs! These easy-to-make snacks combine gooey cheese and crispy bacon wrapped in delicious pretzel dough, making them the perfect finger food for any gathering. In just 45 minutes, you can create these flavorful bites that are sure to be a hit at your next game day or movie night. Serve them warm with your favorite dipping sauces and watch your guests rave!
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Ingredients
  

1 lb (450g) pizza dough (store-bought or homemade)

8 oz (225g) sharp cheddar cheese, cut into cubes

8 slices of cooked bacon, chopped

1/4 cup (60ml) cream cheese, softened

1/4 cup (60ml) sour cream

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1 tbsp baking soda

1 large egg (for egg wash)

Coarse sea salt (for topping)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the cheddar cheese cubes, chopped bacon, cream cheese, sour cream, garlic powder, onion powder, and smoked paprika. Stir until well mixed and set aside.

    Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

      Prepare the Dough: If you're using store-bought pizza dough, roll it out on a lightly floured surface until it’s about 1/4 inch thick. Cut the dough into 3-inch squares.

        Assemble the Pretzel Bombs: Place about 1 tablespoon of the cheese and bacon filling in the center of each dough square. Carefully fold the corners of the dough over the filling to create a bomb shape, pinching the edges securely to seal.

          Create the Pretzel Coating: In a large pot, bring 8 cups of water to a boil. Once boiling, add the baking soda (be careful, it will bubble up). Gently drop a few pretzel bombs into the boiling water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.

            Bake the Pretzel Bombs: In a small bowl, beat the egg and brush it over the tops of the pretzel bombs. Sprinkle with coarse sea salt. Bake in the preheated oven for 15-20 minutes, or until golden brown.

              Cool and Serve: Allow the pretzel bombs to cool slightly before serving. They are best enjoyed warm, so serve them with your favorite dipping sauces like mustard, cheese sauce, or ranch dressing.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 pretzel bombs