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Explore the delightful world of comfort food with our Cheesy Chicken and Spinach Stuffed Shells recipe. This scrumptious dish combines tender jumbo pasta shells filled with a creamy mixture of chicken, ricotta, and fresh spinach, all topped with melty mozzarella and rich marinara sauce. Perfect for family dinners or meal prep, this recipe is not only easy to make but also packs a nutritious punch. In this article, we will walk you through the ingredients, preparation steps, and the reasons why this dish is a must-try for any pasta lover.

Cheesy Chicken and Spinach Stuffed Shells

Indulge in the ultimate comfort food with this Cheesy Chicken and Spinach Stuffed Shells recipe. Perfectly cooked jumbo pasta shells are filled with a creamy blend of shredded chicken, ricotta, and fresh spinach, all topped with gooey mozzarella and a generous layer of marinara sauce. This dish is not only easy to prepare but also packed with nutrients, making it an ideal choice for family dinners or meal prep. Discover how to craft this delicious meal that will leave everyone asking for seconds!
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Ingredients
  

20 jumbo pasta shells

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups fresh spinach, chopped

1 clove garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

2 cups marinara sauce

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Cook the Shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, chopped spinach, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix until well combined.

      Fill the Shells: Preheat your oven to 375°F (190°C). Carefully stuff each cooked shell with about 2 tablespoons of the chicken and spinach filling and place them in a greased 9x13 inch baking dish.

        Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring all shells are covered. Sprinkle the remaining mozzarella cheese on top.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

            Serve: Remove from the oven and let the dish cool for a few minutes. Garnish with fresh basil if desired. Serve hot and enjoy your cheesy, comforting meal!

              Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4