Cheesy Broccoli and Rice Casserole Delight

Comfort food holds a special place in our hearts, evoking feelings of warmth, nostalgia, and satisfaction. Among the array of delicious options, Cheesy Broccoli and Rice Casserole Delight stands out as a quintessential dish that seamlessly combines flavors and textures. This casserole is not only a feast for the taste buds but also a wholesome meal that can be enjoyed by the entire family. Its creamy, cheesy goodness paired with tender broccoli and fluffy rice makes it an irresistible choice for both weeknight dinners and festive gatherings.

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole Delight. This dish beautifully combines creamy, cheesy goodness with tender broccoli and fluffy rice, making it perfect for family dinners or special gatherings. Easy to prepare, it’s packed with nutrients and flavor, blending vegetables, rice, and a cheesy base into a wholesome meal. Enjoy the warmth and nostalgia of home-cooked casseroles that bring everyone together!

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Ingredients

2 cups cooked white or brown rice

3 cups fresh broccoli florets (or frozen, thawed)

2 cups shredded cheddar cheese (divided)

1 cup milk

1 cup sour cream

1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (for breadcrumb topping)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or a little olive oil.

Blanch the broccoli: In a pot of boiling water, add the broccoli florets and cook for 2-3 minutes until bright green and slightly tender. Drain and plunge into ice water to stop the cooking process. Drain again and set aside.

Combine the base mixture: In a large mixing bowl, combine the cooked rice, cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Add the broccoli and cheese: Gently fold the blanched broccoli and 1 ½ cups of shredded cheese into the rice mixture. Ensure everything is evenly distributed.

Transfer to baking dish: Pour the broccoli and rice mixture into the prepared baking dish, spreading it out evenly.

Prepare the topping (optional): In a small bowl, mix the breadcrumbs with olive oil or melted butter until the crumbs are well-coated. Sprinkle the breadcrumb mixture over the casserole for a delightful crunch.

Top with cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the casserole.

Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.

Serve and enjoy: Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy this cheesy, creamy delight as a side dish or a main meal!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8