Cheesy Broccoli and Rice Casserole Bake

Casseroles have a rich history in home cooking, dating back to ancient times when they were crafted in pots over open flames. However, it was in the mid-20th century that they truly became a staple in American kitchens, thanks in part to the rise of convenience foods and the advent of the oven. Casseroles epitomize comfort food, offering simplicity and the ability to feed a crowd without extensive preparation.

Discover the comforting goodness of Cheesy Broccoli and Rice Casserole Bake, a family favorite that’s perfect for busy weeknights. This delightful dish features tender broccoli, creamy cheese, and fluffy rice, all bound together in a rich sauce. Easy to prepare, it’s a great way to incorporate veggies into your meals while satisfying everyone's taste buds. Ideal for gatherings or cozy dinners, this casserole brings families together around the table with every delicious bite. Enjoy making this nutritious and comforting classic!

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Ingredients

2 cups cooked white or brown rice

1 cup fresh broccoli florets (or frozen, thawed and drained)

1 cup shredded sharp cheddar cheese (divided)

1 cup cream of mushroom soup (or cream of chicken)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs (optional for topping)

2 tablespoons olive oil (optional, for breadcrumbs)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked rice, fresh broccoli, 3/4 cup of the shredded cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly incorporated.

Transfer to Baking Dish: Grease a 9x13 inch baking dish with non-stick spray or a little olive oil. Pour the rice and broccoli mixture into the prepared baking dish, spreading it evenly.

Prepare the Topping: In a small bowl, mix the breadcrumbs with olive oil until the crumbs are lightly coated (if using). Sprinkle the breadcrumb mixture evenly over the casserole. This will create a delightful crunchy top.

Add Remaining Cheese: Top the casserole with the remaining 1/4 cup of shredded cheddar cheese.

Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.

Garnish and Serve: Once baked, let the casserole cool for 5-10 minutes. Garnish with chopped fresh parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings