Cheesy Broccoli and Rice Casserole

Casseroles have long held a special place in the hearts—and stomachs—of home cooks and families alike. These versatile dishes combine a variety of ingredients into one pot, making them ideal for feeding a crowd or enjoying as leftovers. Whether it's a hearty meat and potato bake or a light vegetable medley, casseroles are synonymous with comfort food. Among the myriad of casserole options, the Broccoli Bliss Casserole stands out as a wholesome and cheesy delight that is perfect for any meal—be it a holiday gathering, a family dinner, or a simple weeknight feast.

Discover the irresistible Broccoli Bliss Casserole, a perfect blend of cheesy goodness and nutritious broccoli. This comforting dish is not only a crowd-pleaser but also an easy way to incorporate healthy veggies into your meals. With a creamy cheese sauce, tender broccoli, and a crunchy breadcrumb topping, it's great for any occasion. Follow our simple recipe for a delicious family dinner or holiday gathering, and enjoy the rich flavors and textures that make this casserole a true delight.

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Ingredients

2 cups of broccoli florets (fresh or frozen)

1 cup of uncooked white rice (or brown rice)

3 cups of vegetable broth (or chicken broth)

1 cup of shredded sharp cheddar cheese

1 cup of milk (whole, 2%, or plant-based)

1/2 cup of sour cream (or Greek yogurt)

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of paprika

1 cup of breadcrumbs (for topping)

2 tablespoons of melted butter (for topping)

Optional: 1/2 cup of grated Parmesan cheese for extra flavor

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Rice: In a medium saucepan, bring the vegetable broth to a boil. Add the uncooked rice, lower the heat, cover, and let it simmer until the rice is tender. This will take about 15-20 minutes. Once cooked, fluff with a fork and set aside.

Cook the Broccoli: While the rice is cooking, blanch the broccoli florets in boiling water for about 2-3 minutes until bright green and tender-crisp. Drain and immediately rinse with cold water to stop the cooking process. Set aside.

Mix the Casserole Base: In a large mixing bowl, combine the cooked rice, blanched broccoli, milk, sour cream, garlic powder, onion powder, salt, black pepper, and paprika. Mix thoroughly until well incorporated.

Add Cheese: Fold in the shredded cheddar cheese (and Parmesan cheese if using) into the mixture.

Assemble the Casserole: Transfer the mixture into a greased 9x13-inch baking dish, spreading evenly.

Prepare Topping: In a separate small bowl, combine the breadcrumbs with the melted butter. Mix until the crumbs are well-coated.

Top the Casserole: Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

Serve: Remove from the oven and let it cool for about 5 minutes before serving. Enjoy your cheesy broccoli and rice casserole as a hearty side dish or a comforting main!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8