Cheesy Broccoli and Rice Casserole

To create the Cheesy Broccoli Bliss Casserole, you’ll need to gather a few key ingredients. Each component plays a vital role in crafting a dish that is not only delicious but also nourishing. Let’s take a closer look at these ingredients and their contributions to this delightful casserole.

Indulge in the comforting flavors of Cheesy Broccoli Bliss Casserole, a delightful dish that brings together fresh broccoli, creamy cheese, and tender rice. Perfect for busy weeknights or special gatherings, this versatile casserole serves as a nourishing side or satisfying vegetarian main course. Packed with vitamins and rich flavors, it's a recipe every home cook should have. Discover how to create this family favorite and enjoy a heartwarming meal everyone will love.

Print Recipe Pin Recipe

Ingredients

1 cup uncooked rice (white or brown)

2 cups vegetable or chicken broth

4 cups fresh broccoli florets (about 1 large head)

2 cups shredded cheddar cheese (divided)

1 cup sour cream

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil

1/2 teaspoon paprika (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Rice: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the uncooked rice, reduce heat, cover, and simmer for about 15-20 minutes until the rice is cooked and has absorbed all the liquid. Fluff with a fork and set aside.

Prepare the Broccoli: While the rice is cooking, steam the broccoli florets until just tender, about 3-5 minutes. Avoid overcooking—they should remain bright green and slightly crisp. Drain and set aside.

Mix the Cheesy Base: In a large mixing bowl, combine 1 1/2 cups of the shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir well to create a creamy cheese sauce.

Combine Ingredients: Add the cooked rice and steamed broccoli to the cheese mixture, stirring well until everything is evenly coated.

Assemble the Casserole: Grease a 9x13-inch baking dish with olive oil. Pour the cheesy broccoli and rice mixture into the dish, spreading it out evenly. If desired, top with breadcrumbs for added crunch.

Add Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top for that extra cheesy goodness.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown on top.

Finish and Serve: Remove from the oven and let it cool slightly. Sprinkle with paprika for garnish before serving. This dish pairs wonderfully with grilled chicken or a simple green salad.

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8