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When it comes to comfort food, few dishes can compete with the heartwarming allure of Cheesy Beef and Noodles Delight. This delightful recipe is a staple in many households, known for its creamy, cheesy goodness that warms the soul and satisfies the appetite. Whether you're having a busy weeknight dinner or planning a special gathering with friends and family, this dish adapts perfectly to any occasion. The combination of tender ground beef, soft noodles, and a rich, velvety cheese sauce creates a meal that everyone will love.

Cheesy Beef and Noodles

Dive into the comforting world of Cheesy Beef and Noodles Delight! This creamy, cheesy dish combines tender ground beef, soft egg noodles, and a rich cheese sauce, making it a favorite for busy weeknight dinners or special gatherings. With simple ingredients and easy preparation, it's perfect for families, including picky eaters. Discover endless variations and enjoy a meal that brings everyone together. Gather your ingredients and enjoy the warmth of home-cooked comfort.
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Ingredients
  

1 pound ground beef

8 oz egg noodles

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and garlic, sautéing until softened (about 3-4 minutes). Add the ground beef and cook until browned, breaking it apart with a wooden spoon (around 5-7 minutes). Drain excess fat if necessary.

      Make the Sauce: Lower the heat to medium and stir in the beef broth, heavy cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.

        Combine the Ingredients: Once the sauce is warmed through, add the cooked noodles to the skillet. Stir to coat the noodles in the creamy beef sauce.

          Add the Cheese: Gradually mix in the sharp cheddar and mozzarella cheeses, stirring until melted and creamy throughout. Adjust seasoning as needed.

            Serve: Remove from heat and garnish with fresh parsley. Serve immediately in bowls or on plates, making sure every serving gets a generous amount of cheesy beef and noodles.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings