Cheddar-Stuffed Chicken Parmesan Roll-Ups

When it comes to family dinners and gatherings, few dishes can rival the comforting allure of chicken Parmesan. However, today we're putting a unique spin on this classic Italian favorite with our Cheddar-Stuffed Chicken Parmesan Roll-Ups. This dish not only elevates the traditional flavors but also introduces a melty, creamy twist with the addition of sharp cheddar cheese. Perfect for impressing guests or simply treating your family to something special, these roll-ups combine juicy chicken, rich marinara sauce, and a satisfying crunch from Italian bread crumbs, making them an irresistible option for any occasion.

Discover a delightful twist on the classic chicken Parmesan with Cheddar-Stuffed Chicken Parmesan Roll-Ups! This easy recipe combines juicy chicken breasts with melty sharp cheddar cheese, rich marinara sauce, and a crispy breadcrumb coating, perfect for impressing guests or treating your family. Learn how to make this mouthwatering dish with our step-by-step guide, and enjoy the comforting flavors and textures that everyone will adore at your next family dinner!

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Ingredients

4 boneless, skinless chicken breasts

1 cup shredded sharp cheddar cheese

1 cup marinara sauce

1 cup Italian bread crumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Olive oil (for frying)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.

Season Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil.

Stuff Chicken: In the center of each chicken breast, sprinkle approximately 2-3 tablespoons of shredded cheddar cheese. Carefully roll the chicken up tightly, starting from one end, and secure it with toothpicks or kitchen twine.

Prepare Dredging Station: Set up three bowls: one with flour, one with whisked eggs, and one with Italian bread crumbs.

Dredge Chicken Rolls: Roll each stuffed chicken breast first in flour, then dip in the beaten eggs, and finally coat with bread crumbs, pressing gently to adhere.

Fry Chicken Rolls: In a large skillet, heat olive oil over medium heat. Once hot, add the chicken rolls and cook for about 3-4 minutes on each side until golden brown. You may need to do this in batches to avoid overcrowding the skillet.

Transfer to Baking Dish: Place the fried chicken rolls in the greased baking dish. Pour marinara sauce evenly over the top, then sprinkle any remaining cheddar cheese on top.

Bake: Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes, then remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly.

Garnish and Serve: Remove from the oven, let it rest for a few minutes, then garnish with fresh parsley before slicing to serve. Enjoy your delicious Cheddar-Stuffed Chicken Parmesan Roll-Ups!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings