Cheddar Bacon Egg Biscuit Bombs

The popularity of biscuit bombs stems from their ability to marry convenience and comfort in one bite-sized package. These delightful morsels encapsulate the essence of breakfast in a way that caters to various occasions, whether you’re enjoying a leisurely weekend brunch, hosting a gathering, or simply looking for a quick and satisfying snack on the go. Their versatility makes them an ideal choice for meal prep, allowing you to whip up a batch in advance and enjoy them throughout the week. The combination of flavors and textures—from the flaky biscuit exterior to the savory filling—ensures that each bite is a delightful experience.

Discover the joy of Cheddar Bacon Egg Biscuit Bombs, a delightful fusion of crispy bacon, creamy scrambled eggs, and sharp cheddar cheese enveloped in flaky biscuit dough. Perfect for any occasion, these savory bites are easy to prepare and customizable to your taste. Whether you're hosting brunch or looking for a quick snack, these biscuit bombs will tantalize your taste buds and impress your guests. Enjoy a portable and satisfying treat that’s sure to become a family favorite!

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Ingredients

1 can of refrigerated biscuit dough (8 biscuits)

1 cup shredded sharp Cheddar cheese

1 cup cooked bacon, crumbled (about 8 slices)

4 large eggs

1 tablespoon milk

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh chives, chopped (optional)

Cooking spray or butter (for greasing)

Additional bacon bits for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter to prevent sticking.

Prepare the Filling: In a medium bowl, whisk together the eggs, milk, salt, black pepper, and chives (if using). In a skillet over medium heat, scramble the egg mixture until just set, about 3-4 minutes. Remove from heat and let cool slightly.

Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. On a floured surface, flatten each biscuit into a circle about 4 inches in diameter.

Assemble the Bombs: Place a spoonful of scrambled eggs in the center of each biscuit circle. Top with a generous sprinkle of crumbled bacon and shredded Cheddar cheese.

Seal the Biscuits: Gather the edges of the biscuit circle over the filling and pinch to seal tightly, making sure the filling is enclosed.

Bake: Place each biscuit bomb seam-side down in the greased muffin tin. Bake in the preheated oven for 12-15 minutes, or until golden brown on the outside.

Optional Topping: If desired, remove from the oven and sprinkle additional bacon bits and cheese on top. Return to the oven for an additional 2-3 minutes until the cheese is melted and bubbly.

Cool and Serve: Allow the biscuit bombs to cool in the tin for 5 minutes before carefully removing them. Serve warm for the best experience!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings