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As the warm sun begins to shine and the days grow longer, the scent of grilled vegetables wafts through backyards, signaling the arrival of summer gatherings and outdoor barbecues. Grilled vegetable skewers have emerged as a beloved staple for these occasions, offering a colorful and nutritious addition to any meal. With their vibrant hues and smoky flavors, these skewers not only tantalize the taste buds but also provide a myriad of health benefits that come from incorporating fresh vegetables into your diet.

Charred Veggie Skewers with Balsamic Glaze

Celebrate summer with Grilled Garden Delight Skewers, a colorful and nutritious addition to your outdoor gatherings. This simple yet flavorful recipe showcases the natural sweetness of fresh vegetables like zucchini, bell peppers, and cherry tomatoes, enhanced by a delicious marinade. Perfect as a side or vegetarian main dish, these skewers are not only eye-catching but also packed with health benefits. Explore versatile ingredient options and enjoy grilling a delightful centerpiece for your next BBQ!
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Ingredients
  

1 medium zucchini, sliced into thick rounds

1 red bell pepper, cut into 1-inch cubes

1 yellow bell pepper, cut into 1-inch cubes

1 red onion, cut into quarters

8 oz. cherry tomatoes

8 oz. mushrooms, cleaned and stems trimmed

¼ cup olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper, to taste

½ cup balsamic vinegar

2 tablespoons honey

Fresh basil leaves, for garnish (optional)

Instructions
 

Marinate the Veggies: In a large bowl, combine the zucchini, bell peppers, red onion, cherry tomatoes, and mushrooms. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and pepper. Toss until all veggies are evenly coated. Let marinate for at least 30 minutes.

    Prepare the Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a simmer and reduce heat to low. Let it simmer for about 10-15 minutes, until thickened. Stir occasionally to prevent sticking. Once done, remove from heat and set aside.

      Assemble the Skewers: Preheat your grill to medium-high heat. Thread the marinated vegetables onto skewers, alternating the types for a colorful presentation. Leave a little space between each item to ensure even cooking.

        Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the vegetables are charred and tender.

          Glaze and Serve: Once cooked, remove the skewers from the grill and drizzle generously with the balsamic glaze. Garnish with fresh basil leaves if desired.

            Enjoy: Serve the charred veggie skewers warm as a side dish or a vegetarian main course!

              Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings