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Tacos are more than just a culinary creation; they are a beloved staple that embodies the richness of many cultures, particularly in Mexican cuisine. These versatile delights are enjoyed across the globe, transcending borders and appealing to a wide variety of palates. Among the myriad taco options, charred corn and black bean tacos stand out for their vibrant flavors and healthful ingredients. This vegetarian recipe not only showcases the sweet crunch of fresh corn but also emphasizes the hearty, earthy taste of black beans, making it a perfect choice for those seeking to incorporate more plant-based meals into their diet.

Charred Corn & Black Bean Tacos

Discover the deliciousness of charred corn and black bean tacos, a vibrant vegetarian recipe that combines sweet, crunchy corn with hearty black beans. This dish is perfect for anyone looking to enjoy plant-based meals without sacrificing flavor. Packed with nutrients and easy to prepare, these tacos are a feast for the eyes and palate. With colorful ingredients and simple preparation steps, they invite creativity and customization for every taco lover. Perfect for any occasion!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of drained corn)

1 can (15 oz) black beans, rinsed and drained

1 red bell pepper, diced

1 small red onion, diced

1 clove garlic, minced

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

Juice of 1 lime

8 small corn tortillas

Fresh cilantro, for garnish

Crumbled feta or cotija cheese (optional)

Avocado slices (optional)

Instructions
 

Prep the Vegetables: In a large bowl, combine the corn, black beans, red bell pepper, red onion, and minced garlic.

    Season the Mixture: Sprinkle in the cumin, chili powder, smoked paprika, salt, and pepper. Drizzle with olive oil and lime juice. Toss everything together until well mixed.

      Char the Corn: Heat a large skillet over medium-high heat. Add the corn mixture to the skillet and spread it out evenly. Allow it to cook without stirring for about 3-4 minutes until it begins to char. Stir and continue cooking for another 3-4 minutes until all the ingredients are heated through and have a nice char.

        Warm the Tortillas: In a separate dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until they are pliable but not crispy.

          Assemble the Tacos: Take a warm tortilla and spoon a generous amount of the charred corn and black bean mixture onto the center. If desired, top with crumbled feta or cotija cheese and avocado slices.

            Garnish: Finish with a sprinkle of fresh cilantro for a burst of flavor.

              Serve: Enjoy your charred corn & black bean tacos immediately while they are warm and fresh.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4